Avocado Toast with Poached Egg
Elevate your breakfast routine with this luxurious avocado toast topped with perfectly poached eggs. Rich, creamy avocado meets crispy whole grain toast, while the golden yolk creates an indulgent sauce.
Simple ingredients transform into an Instagram-worthy plate that’s both nourishing and utterly delicious.
Variations & Substitutions
I love playing around with this basic recipe! Try adding everything bagel seasoning for a bagel-shop vibe, or throw on some cherry tomatoes and fresh basil for an Italian twist.
If you’re feeling fancy, add smoked salmon – it’s absolutely divine! For bread, while I adore a thick-cut sourdough, any sturdy bread works well. Just make sure it’s well-toasted to hold up against the toppings.
Tips & Tricks for Perfect Results
Here’s my secret to nailing this recipe every time: use super fresh eggs for poaching – they hold their shape better. When picking avocados, go for ones that yield slightly to pressure but aren’t mushy.
I always mash my avocado separately instead of directly on the toast – it keeps the bread from getting torn up. And here’s a pro tip: rub a clove of garlic on your toasted bread before adding the avocado – it adds an amazing depth of flavor.
Making the Recipe Stand Out
I love adding a drizzle of high-quality olive oil and a sprinkle of flaky sea salt right before serving. Consider creating a colorful garnish with microgreens or edible flowers.
Sometimes I’ll add a splash of hot sauce or a drizzle of balsamic reduction for extra zing. The key is building layers of texture and flavor – creamy avocado, crispy toast, and that perfect runny yolk create magic together.
Storage & Reheating
Let’s be honest – this dish is best enjoyed fresh and hot. But if you need to store components, here’s the deal: keep mashed avocado in the smallest possible container with plastic wrap pressed directly on the surface to prevent browning.
For best results, I recommend making this fresh each time, but if you must save it, consume within 24 hours. The poached eggs don’t reheat well, so those should always be made fresh. Trust me, it’s worth the extra few minutes!
Avocado Toast with Poached Egg
Ingredients
- 2 slices whole grain bread
- 1 ripe avocado
- 2 fresh eggs
- 2 tablespoons vinegar
- Salt and pepper to taste
- Optional toppings: fresh herbs Parmesan cheese, red pepper flakes
Instructions
- First, let’s tackle those poached eggs. Fill a medium saucepan with about 3 inches of water and add vinegar. Bring to a boil, then reduce to a simmer.
- While the water’s heating up, toast your bread until it’s golden brown and crispy.
- Scoop out your avocado and mash it with a fork, leaving some chunks for texture. Season with salt and pepper.
- For the eggs, crack each one into a small ramekin. When the water’s simmering, create a gentle whirlpool and carefully slip the eggs in. Cover and cook for 3-4 minutes for runny yolks.
- Spread your mashed avocado on the toast, then lift the eggs out with a slotted spoon and place them on top. Season with salt and pepper, and add any toppings you like.
