Buffalo Chicken Lettuce Wraps
Saucy and loaded with crunch, Buffalo Chicken Lettuce Wraps are my favorite way to spice up lunchtime.
They’re speedy, satisfying, and perfect for sharing with friends—plus, they make me feel like I’m indulging in my favorite bar food, minus the guilt!
Variations & Substitutions
For a smoky twist, swap the Buffalo sauce for chipotle hot sauce and add a pinch of smoked paprika to the chicken.
Love things extra cheesy? Mix in shredded cheddar with the chicken before loading up your lettuce. If you’re out of blue cheese, feta crumbles add a tangy punch.
Tips & Tricks for Perfect Results
Use cold, crisp lettuce leaves for the ultimate crunch—give them a quick soak in ice water if they’re looking a little wilted. Shredding the chicken finely helps it soak up all the sauce.
Don’t overfill the wraps; a little goes a long way and keeps things tidy. If you’re prepping ahead, keep the chicken and toppings separate until you’re ready to eat.
Storage & Reheating
Store leftover Buffalo chicken in an airtight container in the fridge for up to 3 days. Keep the lettuce leaves and toppings separate to avoid sogginess.
To reheat, microwave the chicken for 30-45 seconds, then assemble fresh wraps. If you’re packing lunch, assemble just before eating for the best crunch.
Buffalo Chicken Lettuce Wraps
Ingredients
- 2 cups cooked chicken breast shredded (rotisserie chicken is great)
- 1/3 cup Buffalo wing sauce
- 2 tablespoons ranch or blue cheese dressing
- 1 tablespoon unsalted butter melted
- 1/2 cup shredded carrots
- 1/2 cup finely diced celery
- 1/4 cup crumbled blue cheese optional
- 8 large butter lettuce leaves or romaine
- Chopped chives or green onions for garnish
Instructions
- In a large bowl, combine the Buffalo wing sauce and melted butter.
- Add shredded chicken to the sauce, tossing until every piece is coated.
- Lay out the lettuce leaves. Fill each with a generous scoop of Buffalo chicken. Top with carrots, celery, a drizzle of ranch or blue cheese dressing, and crumbled blue cheese if you like.
- Sprinkle with chives or green onions. Grab, fold, and enjoy!
