Easy Blueberry Cobbler
This Blueberry Cobbler brings together juicy berries and a golden, buttery topping for a dessert that’s super easy to make. Serve it warm with ice cream for an irresistible finish to any meal!
Variations & Substitutions
Switch things up by using blackberries, raspberries, or a mix of your favorite berries. If you love a citrusy kick, add a bit of orange zest to the batter.
For a richer flavor, swap out half the milk for heavy cream. Want a crunchier topping? Sprinkle a handful of sliced almonds or chopped pecans over the batter before baking.
Tips & Tricks for Perfect Results
For the juiciest cobbler, use ripe, plump blueberries. If you’re using frozen berries, don’t thaw them first—just toss them in with a little extra flour to absorb the juices.
Avoid overmixing the batter to keep it light and fluffy. Let the cobbler rest for 10 minutes after baking so the filling thickens up and doesn’t run everywhere when you serve it.
Storage & Reheating
Store leftover cobbler in the refrigerator, covered, for up to three days. To reheat, simply pop individual servings in the microwave for 30-45 seconds, or warm the whole dish in a 325°F oven until heated through.
If you want to freeze, wrap tightly and freeze for up to two months—just thaw overnight in the fridge before reheating.
Easy Blueberry Cobbler
Ingredients
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar plus 1 tablespoon for topping
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter melted
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, toss blueberries with lemon juice and 1/2 cup sugar. Pour into a greased 8×8-inch baking dish.
- In another bowl, whisk together flour, baking powder, and salt. Stir in milk, melted butter, and vanilla until just combined.
- Spoon the batter evenly over the blueberries. Sprinkle the top with 1 tablespoon sugar.
- Bake for 30 minutes, or until the topping is golden and the blueberries are bubbling.
- Let cool slightly before serving—preferably with a scoop of vanilla ice cream!
