Frozen Yogurt Bark with Fruits and Nuts
Meet your new obsession! This vibrant, no-bake treat combines creamy Greek yogurt with a rainbow of fresh fruits and crunchy nuts. It’s the perfect blend of healthy and indulgent, taking just 10 minutes to prep.
I love how it doubles as a refreshing snack and a guilt-free dessert. While it looks totally Instagram-worthy, it’s actually foolproof to make.
Variations & Substitutions
Try a tropical version with mango, pineapple, and coconut flakes for a vacation vibe. For chocolate lovers, sprinkle some cocoa nibs or dark chocolate chips.
If you’re keeping it dairy-free, coconut yogurt works beautifully as a base. Want something more indulgent? Drizzle some warmed peanut butter or my personal favorite – swirl in some fruit jam before freezing.
Tips & Tricks for Perfect Results
Always use full-fat yogurt – it’s crucial for preventing that icy texture we want to avoid. Pat your fruit dry before adding it to prevent ice crystals from forming.
When spreading the yogurt, aim for an even thickness throughout – this ensures uniform freezing. Let the bark sit at room temperature for about 3-5 minutes before eating; it’ll be much more enjoyable.
And here’s a pro tip: if you’re using larger fruits like strawberries, chop them into smaller pieces similar to blueberry size.
Making the Recipe Stand Out
To make your bark Instagram-worthy, think about color combinations. I love creating patterns with the toppings – maybe a rainbow effect with different fruits, or a beautiful swirl pattern if you’re adding jam.
Consider adding edible flowers for special occasions. Layer your toppings thoughtfully – start with larger pieces like fruit, then sprinkle smaller items like chopped nuts or seeds.
Storage & Reheating
Store your frozen yogurt bark in an airtight container, with parchment paper between layers to prevent sticking.
It’ll keep well in the freezer for up to 3 months, though it’s best enjoyed within the first couple of weeks for optimal texture and flavor.
Never try to reheat this treat – it’s meant to be enjoyed frozen! Just let it sit for those few minutes at room temperature before eating.
If you’re meal prepping, break it into pieces before storing; it’s much easier than trying to break frozen pieces later.
Frozen Yogurt Bark with Fruits and Nuts
Ingredients
- 2 cups full-fat Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup mixed berries strawberries, blueberries, raspberries
- 1/2 cup mixed nuts chopped
Instructions
- Mix the yogurt, honey, vanilla, and salt in a bowl until well combined.
- Line a baking sheet with parchment paper.
- Spread the yogurt mixture evenly on the parchment paper, about 1/4 inch thick.
- Sprinkle your fruits and nuts evenly across the surface, gently pressing them into the yogurt.
- Freeze for at least 3 hours or overnight until completely firm.
- Break or cut into pieces and enjoy!
