Mason Jar Greek Yogurt Parfaits
Start your day with layers of creamy Greek yogurt, bursting berries, and crunchy granola, all perfectly portioned in a grab-and-go mason jar.
These make-ahead parfaits are great for busy mornings. Ready in just 5 minutes, they’re the perfect balance of protein-packed yogurt, fresh fruit, and satisfying crunch!
Variations & Substitutions
I love getting creative with parfait combinations! You can go tropical with mango, pineapple, and coconut flakes, or try a decadent “Black Forest” version using vanilla yogurt, cocoa powder, and fresh cherries.
For a protein boost, try stirring in chia seeds – just soak 1-2 teaspoons in water for 15 minutes before adding them to your yogurt.
If you’re watching your carbs, swap traditional granola for a mix of nuts and seeds, and stick to low-glycemic berries like strawberries and blackberries.
Tips & Tricks for Perfect Results
Here’s my secret for keeping the granola perfectly crunchy: use a clean, empty applesauce container!
Place your granola in the container, cover it with the flat part of your mason jar lid (shiny side down), then flip it over onto your parfait jar. This keeps the granola separate until you’re ready to eat.
Another pro tip: if you’re sweetening your yogurt, mix it thoroughly before layering to ensure even distribution. For the best texture, cut fruits into bite-sized pieces.
Making the Recipe Stand Out
What makes a parfait truly special is the attention to detail. Try adding unexpected elements like a sprinkle of cardamom with pear slices, or a drizzle of dark chocolate with raspberries.
I love creating seasonal variations – think cinnamon-spiced mango in summer or cardamom-tossed pears in fall.
Consider adding textural elements like mini chocolate chips, graham cracker crumbs, or a touch of citrus zest to elevate the flavor profile.
Storage & Reheating
These parfaits will stay fresh in the refrigerator for up to 5 days. If you’re making them ahead, here’s my top tip: store the granola separately to maintain its crunch.
For the best results, layer the yogurt and fruit in your mason jar, seal it tightly, and keep your granola in a separate container until you’re ready to eat. No reheating needed – just grab, top with granola, and enjoy!
Mason Jar Greek Yogurt Parfaits
Ingredients
- ¾ cup plain Greek yogurt
- 1 tablespoon honey or maple syrup
- ¼ cup mixed berries or fruit of choice
- ¼ cup granola
Instructions
- Start by mixing the Greek yogurt with honey or maple syrup in a bowl until well combined.
- Spoon half of the sweetened yogurt into the bottom of a wide-mouth mason jar.
- Add a layer of fresh berries on top of the yogurt.
- Sprinkle half of the granola over the berries.
- Repeat the layers with remaining yogurt, berries, and granola.
