Pizza Grilled Cheese Sandwich
Pizza and grilled cheese? Yes, please! I always make these for quick lunches or late-night snacks—especially when I’m craving something cheesy and nostalgic.
The crispy crust, gooey cheese, and pepperoni take me right back to childhood pizza parties, but with way less cleanup!
Variations & Substitutions
You can swap pepperoni for cooked sausage, ham, or even crispy bacon for a meaty twist. Love a little heat? Add sliced jalapeños or a sprinkle of crushed red pepper.
Try smoked provolone or cheddar in place of mozzarella for a different vibe. For a garlic punch, rub the bread with a cut clove of garlic before assembling.
Tips & Tricks for Perfect Results
Use a sturdy bread—thin slices can get soggy fast. Don’t rush the cooking; low and slow ensures the cheese melts before the bread burns.
Press the sandwich gently with a spatula for that golden, crispy crust. If you’re feeding a crowd, keep finished sandwiches warm on a baking sheet in a low oven while you make more.
Storage & Reheating
Leftover sandwiches? Wrap them tightly in foil and refrigerate for up to two days. To reheat, pop them in a toaster oven or skillet over medium-low heat until the cheese is gooey again and the bread crisps up. Avoid microwaving, as it can make the bread chewy instead of crisp.
Pizza Grilled Cheese Sandwich
Ingredients
- 4 slices of hearty white or sourdough bread
- 2 tablespoons softened butter
- 1/3 cup pizza sauce plus extra for dipping
- 1 cup shredded mozzarella cheese
- 8 slices pepperoni
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried Italian seasoning
Instructions
- Butter one side of each bread slice. Place two slices, buttered side down, on a cutting board.
- Spread pizza sauce on the unbuttered side of each. Sprinkle with mozzarella, then layer on pepperoni, a dusting of Parmesan, and Italian seasoning.
- Top with the remaining bread, buttered side facing out.
- Heat a nonstick skillet over medium heat. Cook sandwiches 3–4 minutes per side until golden brown and cheese is melted.
- Slice and serve with extra pizza sauce for dipping!
