Turkey and Cheese Sliders
Warm, cheesy turkey sliders are the perfect quick fix when hunger strikes. Soft rolls layered with savory turkey and melted cheese, brushed with garlic butter, bake into a golden delight.
I love making these for casual get-togethers or a simple lunch. They’re easy to customize and always disappear fast at the table!
Variations & Substitutions
You can swap the turkey for other deli meats like ham, roast beef, or even a spicy salami. Different cheeses also change the vibe—try pepper jack for a little heat or provolone for a milder taste.
If you want to add a bit more flavor, a thin slice of pickle or a dab of cranberry sauce inside the slider adds a fun twist.
Tips & Tricks for Perfect Results
To get those sliders just right, don’t skip the butter brush on top—it’s what gives the buns that irresistible golden color and slight crispness.
Covering the sliders with foil during most of the baking time helps the cheese melt perfectly without drying out the buns.
Also, using soft rolls like Hawaiian or Parker House buns makes a huge difference in texture. If your deli turkey is thick, try folding the slices to fit the slider size better and keep the layers neat.
Storage & Reheating
These sliders are great for making ahead! Store any leftovers in an airtight container in the fridge for up to 3 days.
When you’re ready to enjoy them again, pop them in a preheated oven at 350°F (175°C) for about 10 minutes, covered with foil to keep them moist.
Avoid microwaving if you can—while it’s faster, it tends to make the bread chewy and the cheese unevenly melted.
For longer storage, you can freeze the assembled sliders (before baking) wrapped tightly in foil for up to 2 months.
Turkey and Cheese Sliders
Ingredients
- 6 slider buns Hawaiian rolls work beautifully
- 12 slices of deli turkey
- 6 slices of cheddar or Swiss cheese
- 3 tablespoons of mayonnaise
- 2 tablespoons of Dijon mustard
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: poppy seeds for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Spread a thin layer of mayo and mustard on each bottom bun.
- Layer 2 slices of turkey and 1 slice of cheese on each bun.
- Place the top halves of the buns on the sliders.
- Mix melted butter with garlic powder and onion powder, then brush generously over the tops of the buns. Sprinkle with poppy seeds if you like.
- Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until the cheese melts and the tops are golden.
- Serve warm and enjoy!
