Low Carb Smoothie Bowl

Craving something sweet but keeping those carbs in check? This velvety smoothie bowl packs all the indulgence of your favorite dessert while staying perfectly keto-friendly.

Creamy avocado and berries blend into a thick, frosty base that’s topped with crunchy low-carb granola and coconut flakes. It’s a nutrient-packed bowl that feels like you’re eating ice cream for breakfast!

Low Carb Smoothie Bowl

Variations & Substitutions

You can swap the berries for other low-carb fruits. For extra creaminess, try adding frozen zucchini or cauliflower – they’re virtually tasteless but add amazing texture.

If you’re not a fan of avocado, use coconut cream or Greek yogurt as your creamy base. For protein variations, experiment with different powder flavors or use collagen peptides instead.

a-low-carb-smoothie-bowl

Tips & Tricks for Perfect Results

The secret to a thick, spoonable consistency is using mostly frozen ingredients and minimal liquid. Start with just ¼ cup of liquid per 2 cups of frozen ingredients and only add more if absolutely necessary.

When blending, start on low speed and gradually increase – patience is key! If your blender struggles, don’t immediately add liquid; instead, stop, scrape down the sides, and restart. This method ensures that perfect ice-cream-like texture we’re all after.

a-photo-of-a-vibrant-low-carb-smoothie-bowl

Storage & Reheating

Smoothie bowls are best enjoyed fresh! If you’re meal prepping, you can divide into individual servings, freeze and store for up to 3 months. Never store a smoothie bowl with toppings already added – they’ll get soggy.

Low Carb Smoothie Bowl

A frosty, nutrient-dense bowl that satisfies sweet cravings while keeping your carb count low.
Print Recipe
Low Carb Smoothie Bowl

Ingredients

Ingredients for the Base

  • 1 cup frozen berries raspberries, blackberries, or strawberries
  • 1 frozen avocado diced
  • 2-3 tablespoons light coconut milk or almond milk
  • 1 scoop vanilla protein powder
  • 2 tablespoons sugar substitute

Optional Toppings

  • Fresh berries
  • Low-carb granola
  • Unsweetened coconut flakes
  • Crushed nuts or seeds

Instructions

  • Place frozen berries and avocado in a high-speed blender and pulse until broken into small pieces
  • Add milk, protein powder, and sweetener
  • Blend until smooth, adding more milk only if necessary
  • Transfer to a bowl immediately and add toppings
Servings: 2 servings

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