Blueberry and Almond Overnight Oats
Wake up to a jar of pure joy! These blueberry and almond overnight oats blend creamy Greek yogurt with sweet berries and crunchy almonds.
A breakfast that works while you sleep, delivering the perfect balance of protein-packed satisfaction and fruity brightness. Plus, it’s ready the moment you open your eyes!
Variations & Substitutions
You can swap the almond milk for any milk you fancy – coconut, oat, or regular dairy milk work beautifully. If you’re avoiding dairy, use coconut yogurt instead of Greek yogurt.
For extra natural sweetness without added sugars, I sometimes mix in unsweetened applesauce – it adds amazing flavor while keeping things wholesome.
And here’s a fun twist: try toasting the oats on a baking sheet for 10 minutes before mixing – it adds an incredible nutty flavor that takes these oats to the next level.
Tips & Tricks for Perfect Results
I’ve learned that the ratio of liquid to oats is crucial for achieving that perfect creamy consistency. Always make sure your oats are completely covered with liquid to prevent any dry spots.
Give everything a good stir before refrigerating to avoid chia seed clumps – nobody wants those surprise lumps in the morning!
If you find your oats too thick after refrigeration, simply splash in a bit more almond milk. And here’s my favorite morning ritual: let the oats sit at room temperature for 5 minutes before eating – it helps the flavors bloom.
Making the Recipe Stand Out
Try layering the ingredients in clear jars for a beautiful breakfast presentation. I love creating distinct layers – oat mixture, fresh blueberries, then more oat mixture on top.
Sometimes I’ll drizzle a little extra almond butter on top in a zigzag pattern – it not only looks gorgeous but adds pockets of creamy richness throughout.
Storage & Reheating
These overnight oats will stay fresh in the fridge for up to 5 days in airtight containers. If you’re making a big batch, I recommend keeping the fresh fruit separate and adding it just before eating to maintain optimal freshness.
While these oats are traditionally enjoyed cold, sometimes I like to warm them up on chilly mornings – just pop them in the microwave for about a minute, give them a good stir, and they’re perfect.
Blueberry and Almond Overnight Oats
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup unsweetened almond milk
- ½ cup blueberry or plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon almond butter
- 2 teaspoons honey or maple syrup
- 1 teaspoon vanilla extract
- ⅛ teaspoon fine sea salt
- ¾ cup fresh blueberries
- 2 tablespoons sliced almonds
Instructions
- In a mixing bowl, combine oats, almond milk, yogurt, chia seeds, almond butter, sweetener, vanilla, and salt. Give everything a good whisk until well combined.
- Gently fold in the fresh blueberries.
- Divide the mixture between two jars or containers.
- Cover and refrigerate overnight or at least 4 hours.
- Before serving, top with extra blueberries and sliced almonds.
