Almond Butter and Chia Seed Parfait
Indulge in this luxuriously creamy almond butter and chia seed parfait that combines nutty richness with fresh berries and crunchy granola.
Each spoonful delivers a perfect balance of protein-packed satisfaction and natural sweetness, making it an ideal breakfast or energizing afternoon treat that’ll keep you fueled for hours!
Variations & Substitutions
You can really make this parfait your own! Try using coconut milk for an extra creamy texture, or swap almond butter for any other nut butter you fancy. For a chocolate version, add a tablespoon of cocoa powder to the base mixture.
If you’re watching your sugar intake, use monk fruit sweetener instead of maple syrup. I love adding different fruits depending on the season – think sliced bananas in winter or fresh peaches in summer.
Tips & Tricks for Perfect Results
The secret to achieving the perfect chia pudding consistency lies in the timing and technique. Always give the mixture a good whisk initially, then another stir after 10 minutes to prevent clumping.
If your pudding is too thick in the morning, add a splash of almond milk. Too thin? Just whisk in an extra tablespoon of chia seeds and wait 30 minutes. Room temperature almond butter blends much better than cold, so let it warm up before mixing.
Making the Recipe Stand Out
I like to create distinct layers that not only look beautiful but provide different textures in every bite. Try warming the almond butter slightly before drizzling for that Instagram-worthy presentation.
Add unexpected elements like a sprinkle of sea salt or a dash of cinnamon to elevate the flavors. Consider toasting your coconut flakes or granola for extra crunch and a deeper flavor profile.
Storage & Reheating
The base chia pudding mixture stays fresh in an airtight container in the refrigerator for up to 5 days. For meal prep, I recommend storing the chia pudding base separately from the toppings. This prevents the granola from getting soggy and keeps the fruits fresh.
When ready to eat, give the pudding a quick stir as it may thicken over time. While you don’t need to reheat this parfait, letting it sit at room temperature for 5 minutes before eating allows the flavors to develop fully.
Almond Butter and Chia Seed Parfait
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 3 tablespoons almond butter
- 1-2 tablespoons maple syrup
- 1 teaspoon vanilla extract
For Layering
- Fresh berries
- Granola
- Extra almond butter for drizzling
- Coconut flakes optional
Instructions
- In a bowl, whisk together almond milk, almond butter, maple syrup, and vanilla until smooth.
- Stir in the chia seeds and whisk thoroughly for about 30 seconds.
- Let the mixture rest for 10 minutes, then whisk again to break up any clumps.
- Refrigerate overnight or for at least 3 hours.
- When ready to serve, layer in a glass: chia pudding, berries, granola, and a drizzle of almond butter. Repeat layers.
