In a bowl, whisk together almond milk, almond butter, maple syrup, and vanilla until smooth.
Stir in the chia seeds and whisk thoroughly for about 30 seconds.
Let the mixture rest for 10 minutes, then whisk again to break up any clumps.
Refrigerate overnight or for at least 3 hours.
When ready to serve, layer in a glass: chia pudding, berries, granola, and a drizzle of almond butter. Repeat layers.