Breakfast Flatbreads
Crispy flatbreads topped with perfectly runny eggs, melted cheese, and savory toppings create a breakfast masterpiece.
Each bite delivers a combination of textures and flavors that’ll make your breakfast routine anything but ordinary!
Variations & Substitutions
Let’s get creative! You can swap the bacon for turkey, ham, or keep it vegetarian with extra veggies. I love using different cheeses – goat cheese adds tang, while cheddar brings sharpness.
For a Mediterranean twist, spread hummus as your base and top with sautéed mushrooms and onions. The beauty of these flatbreads is that they work with whatever ingredients you have in your fridge.
Tips & Tricks for Perfect Results
Here’s what I’ve learned from making these countless times: slightly undercook the eggs if you’re planning to reheat later. Create proper wells for your eggs to prevent them from sliding around.
Watch the flatbreads closely during the last few minutes – they can go from perfect to overdone quickly. I always bring my eggs to room temperature before cracking them onto the flatbread for more even cooking.
Making the Recipe Stand Out
I make mine special by adding a drizzle of balsamic glaze right before serving. I sometimes add caramelized onions for sweetness and depth.
The everything bagel seasoning adds a professional touch that makes these look like they came from a fancy café.
Storage & Reheating
These flatbreads keep well when stored properly. Wrap them loosely in plastic wrap, being careful not to break the egg yolks.
For reheating, pop them in an air fryer at 370°F for 3 minutes, or use a regular oven at 400°F for 2-3 minutes. The toaster oven works great too, just keep an eye on them to maintain the perfect egg consistency.
Breakfast Flatbreads
Ingredients
- 2 flatbreads
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup bacon cooked and diced
- ½ cup fresh baby spinach
- 1 tablespoon everything bagel seasoning
- 2 tablespoons olive oil
- Cherry tomatoes sliced (optional)
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Brush the flatbreads with olive oil and arrange them on the baking sheet.
- Sprinkle mozzarella cheese evenly over each flatbread.
- Create small wells in the cheese for the eggs.
- Carefully crack two eggs into the wells on each flatbread.
- Add diced bacon, torn spinach pieces around the eggs.
- Sprinkle everything bagel seasoning over the top.
- Bake for 8-10 minutes until eggs reach desired consistency.
