Breakfast Flatbreads
A quick-fix breakfast combining crispy edges, runny yolks, and melted cheese on a perfectly toasted base.
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Ingredients
- 2 flatbreads
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1 cup bacon cooked and diced
- ½ cup fresh baby spinach
- 1 tablespoon everything bagel seasoning
- 2 tablespoons olive oil
- Cherry tomatoes sliced (optional)
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Brush the flatbreads with olive oil and arrange them on the baking sheet.
- Sprinkle mozzarella cheese evenly over each flatbread.
- Create small wells in the cheese for the eggs.
- Carefully crack two eggs into the wells on each flatbread.
- Add diced bacon, torn spinach pieces around the eggs.
- Sprinkle everything bagel seasoning over the top.
- Bake for 8-10 minutes until eggs reach desired consistency.
Servings: 2 servings