Easy Cilantro Lime Rice
Bright, citrusy, and loaded with fresh herbs, cilantro lime rice instantly elevates any meal. I love serving it alongside grilled chicken or tacos—it always disappears fast!
Variations & Substitutions
Try swapping white rice for jasmine or basmati for a fragrant twist. If you like a little heat, toss in some finely diced jalapeño or a dash of chili flakes.
For a richer flavor, use chicken broth instead of water. Want a touch of sweetness? A handful of sweet corn or diced bell peppers adds a pop of color and flavor.
Tips & Tricks for Perfect Results
For fluffy rice, don’t peek while it’s cooking—let the steam do its job! Always rinse your rice before cooking to remove excess starch and prevent clumping.
Use fresh lime juice for the brightest flavor, and add the cilantro at the end so it stays vibrant. If you love extra zing, add a bit more lime zest right before serving.
Storage & Reheating
Store leftover rice in an airtight container in the fridge for up to 4 days. To reheat, sprinkle a little water over the rice, cover with a damp paper towel, and microwave in 30-second bursts until hot.
You can also reheat gently on the stovetop with a splash of water to bring back that fluffy texture.
Easy Cilantro Lime Rice
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 tablespoon olive oil or butter
- 1 teaspoon salt
- 1 lime zest and juice
- ½ cup fresh cilantro chopped
Instructions
- In a medium saucepan, combine rice, water, olive oil, and salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and rice is tender.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.
- Stir in lime zest, lime juice, and chopped cilantro. Give it a good toss so every grain gets coated in that citrusy, herby goodness. Spoon into bowls and enjoy warm!
