In a medium saucepan, combine rice, water, olive oil, and salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed and rice is tender.

Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

Stir in lime zest, lime juice, and chopped cilantro. Give it a good toss so every grain gets coated in that citrusy, herby goodness. Spoon into bowls and enjoy warm!