Freezer-Friendly Waffles
Start your morning with these golden, crispy waffles that freeze beautifully for busy days ahead. Each batch delivers that perfect balance of fluffy interior and crunchy exterior, ready to be topped with anything from classic maple syrup to fresh berries.
I love making a double batch on weekends – some for now, some for later! These homemade waffles toast up even better than store-bought ones, and you’ll never have to wonder about mysterious ingredients.
Variations & Substitutions
You can add pumpkin puree and spices for autumn-inspired waffles, or fold in fresh blueberries for a fruity twist. For protein-packed waffles, try adding peanut butter to the batter.
My personal favorite is adding crushed Oreos for an indulgent treat. You can also experiment with different extracts like almond, lemon, or coconut to create unique flavor profiles.
Tips & Tricks for Perfect Results
The secret to achieving perfectly crispy waffles lies in three key techniques. First, make sure your waffle iron is screaming hot – you should hear the batter sizzle on contact. Second, separate those eggs and whip the whites until stiff – this creates extra airiness.
Finally, here’s my pro tip: keep finished waffles warm in a 250°F oven on a wire rack while making the rest. This helps maintain their crispiness and prevents them from getting soggy.
Making the Recipe Stand Out
For the fluffiest results, don’t skip the egg separation step. The whipped egg whites create an incredibly light texture. Consider using club soda in place of some of the milk – its carbonation adds extra lift to the batter.
Storage & Reheating
Once your waffles have cooled completely, place them in a single layer on a baking sheet and freeze until firm. Then transfer them to freezer bags or containers – they’ll keep for up to three months.
To reheat, pop them straight into your toaster or toaster oven until crispy and hot. Whatever you do, avoid the microwave – it’ll make them soggy. For best results, reheat at 400°F for about 4 minutes.
Freezer-Friendly Waffles
Ingredients
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1/3 cup vegetable oil
- 2 eggs separated
- 1 teaspoon vanilla extract
Instructions
- Whisk together flour, cornstarch, baking powder, sugar, and salt in a large bowl.
- In another bowl, combine milk, oil, egg yolks, and vanilla.
- Beat egg whites separately until stiff peaks form.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Gently fold in beaten egg whites.
- Let batter rest for 10-20 minutes.
- Heat waffle iron to highest setting.
- Pour batter onto center of hot iron and cook until golden brown.
