Ground Turkey Taco Bowl
Taco bowls are my favorite way to shake up our dinner routine! My family loves piling on their favorite toppings, and I enjoy how simple cleanup is.
Variations & Substitutions
Switch up your grains by swapping rice for quinoa or even farro for a fun twist. Try ground chicken or lean beef in place of turkey—each brings its own personality to the bowl.
For extra crunch, sprinkle crushed tortilla chips on top. Prefer a smoky flavor? Add a dash of chipotle powder to your turkey as it cooks.
Tips & Tricks for Perfect Results
Sauté the onions until they’re golden before adding turkey—this adds a subtle sweetness. Don’t skip simmering the turkey with seasoning and water; it helps the flavors meld beautifully.
For extra creaminess, mash half the avocado and swirl it into your bowl. Always finish with a squeeze of fresh lime—it brightens everything up!
Storage & Reheating
Store leftovers in airtight containers, keeping toppings like lettuce and avocado separate for freshness. The turkey mixture and rice will keep in the fridge for up to four days.
Reheat in the microwave or on the stovetop until piping hot, then assemble your bowl with fresh toppings. If you want to freeze, just freeze the turkey mixture and rice—add toppings after reheating.
Ground Turkey Taco Bowl
Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 packet taco seasoning or 2 tablespoons homemade
- 1/4 cup water
- 2 cups cooked rice white, brown, or cauliflower
- 1 cup canned black beans drained and rinsed
- 1 cup corn kernels fresh, frozen, or canned
- 1 cup cherry tomatoes halved
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 avocado diced
- Fresh cilantro lime wedges, and sliced jalapeños for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the onion and cook until soft, about 3 minutes. Stir in garlic and cook for 30 seconds.
- Add ground turkey, breaking it up with a spoon. Cook until browned, about 5-6 minutes.
- Sprinkle taco seasoning over the turkey. Pour in water and stir to coat. Simmer for 2-3 minutes until thickened.
- Start with a scoop of rice in each bowl. Top with turkey mixture, black beans, corn, tomatoes, lettuce, cheese, sour cream, and avocado.
- Garnish with cilantro, lime, and jalapeños.
