Ground Turkey Taco Bowl
A speedy, satisfying dinner with seasoned turkey, fluffy rice, and all your favorite taco toppings, ready to serve in under half an hour.
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Ingredients
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 packet taco seasoning or 2 tablespoons homemade
- 1/4 cup water
- 2 cups cooked rice white, brown, or cauliflower
- 1 cup canned black beans drained and rinsed
- 1 cup corn kernels fresh, frozen, or canned
- 1 cup cherry tomatoes halved
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 avocado diced
- Fresh cilantro lime wedges, and sliced jalapeños for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the onion and cook until soft, about 3 minutes. Stir in garlic and cook for 30 seconds.
- Add ground turkey, breaking it up with a spoon. Cook until browned, about 5-6 minutes.
- Sprinkle taco seasoning over the turkey. Pour in water and stir to coat. Simmer for 2-3 minutes until thickened.
- Start with a scoop of rice in each bowl. Top with turkey mixture, black beans, corn, tomatoes, lettuce, cheese, sour cream, and avocado.
- Garnish with cilantro, lime, and jalapeños.
Servings: 4