Low Carb Breakfast Pizza
Transform your breakfast routine with this irresistible low-carb pizza that combines crispy almond flour crust, gooey melted cheese, and perfectly set eggs.
Each slice delivers the indulgent satisfaction of traditional pizza while keeping carbs in check. It’s a clever twist that’ll make you forget you’re eating healthy!
Variations & Substitutions
You can swap the bacon for crumbled sausage or chorizo for a different flavor profile. If you’re vegetarian, sautéed mushrooms and spinach make excellent alternatives.
The ricotta base can be replaced with a cream cheese mixture or even a low-carb pizza sauce if you prefer. For those who don’t have xanthan gum, you can skip it, though the crust might be slightly less sturdy.
Tips & Tricks for Perfect Results
The secret to nailing this recipe is all in the crust preparation. Make sure your mozzarella is completely melted before mixing with other ingredients. Don’t overwork the dough – this can make it tough.
When adding the eggs, create small wells in the toppings so they don’t slide around. I’ve found that letting the crust cool for a minute after the initial bake helps prevent the eggs from spreading too much.
Making the Recipe Stand Out
I like to season each layer separately – a pinch of salt and pepper on the eggs, some red pepper flakes sprinkled over the cheese, and fresh herbs added right before serving.
Consider adding a drizzle of hot sauce or a sprinkle of everything bagel seasoning for extra flavor. The combination of textures – crispy crust, creamy cheese, and runny egg yolks – makes every bite interesting.
Storage & Reheating
This pizza is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend using a skillet on medium heat – it helps maintain the crust’s crispiness.
Cover the skillet with a lid to help the cheese melt evenly. Avoid microwaving if possible, as it can make the crust soggy. If you’re meal prepping, you can pre-bake the crust and store it separately, then add toppings when ready to serve.
Low Carb Breakfast Pizza
Ingredients
For the Crust:
- 3 cups shredded mozzarella cheese
- 1¼ cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
For the Toppings:
- ¼ cup ricotta cheese
- 1 teaspoon minced garlic
- 6 slices bacon cooked and crumbled
- 4 large eggs
- 1 cup shredded mozzarella
- Fresh basil leaves
Instructions
- Preheat your oven to 400°F.
- To make the crust, melt mozzarella in the microwave for about 2 minutes. Mix in almond flour, egg, baking powder, xanthan gum, and salt. Form into a dough ball.
- Roll out the dough and place on a parchment-lined pizza pan.
- Mix ricotta cheese with garlic and spread over the crust.
- Top with shredded mozzarella and crumbled bacon.
- Bake for 4 minutes, then remove from oven.
- Crack eggs onto the pizza and return to oven for 6-8 minutes until eggs are set.
- Garnish with fresh basil before serving.
