Low Carb Breakfast Pizza
This breakfast pizza masterfully balances savory bacon, rich eggs, and melted cheese on a golden almond flour crust for pure satisfaction.
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Ingredients
For the Crust:
- 3 cups shredded mozzarella cheese
- 1¼ cups almond flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
For the Toppings:
- ¼ cup ricotta cheese
- 1 teaspoon minced garlic
- 6 slices bacon cooked and crumbled
- 4 large eggs
- 1 cup shredded mozzarella
- Fresh basil leaves
Instructions
- Preheat your oven to 400°F.
- To make the crust, melt mozzarella in the microwave for about 2 minutes. Mix in almond flour, egg, baking powder, xanthan gum, and salt. Form into a dough ball.
- Roll out the dough and place on a parchment-lined pizza pan.
- Mix ricotta cheese with garlic and spread over the crust.
- Top with shredded mozzarella and crumbled bacon.
- Bake for 4 minutes, then remove from oven.
- Crack eggs onto the pizza and return to oven for 6-8 minutes until eggs are set.
- Garnish with fresh basil before serving.
Servings: 6 servings