Mango and Coconut Smoothie
Transport yourself to a sun-soaked beach with my favorite tropical smoothie! Sweet mango chunks blend perfectly with creamy coconut milk, while banana adds silky richness.
A touch of honey and bright lemon juice create the perfect balance in this refreshing island-inspired drink.
Variations & Substitutions
You can swap the coconut milk for any plant-based milk, though I find almond-coconut blends work wonderfully to keep that tropical vibe. For a greener twist, I sometimes sneak in a handful of spinach – trust me, you won’t even taste it!
The Greek yogurt can be replaced with dairy-free alternatives, and if you’re watching your sugar intake, try using a ripe banana instead of honey.
Tips & Tricks for Perfect Results
Let your frozen mango sit out for 5-10 minutes before blending – it makes the whole process much smoother. I always start with just half the frozen fruit and add the rest gradually.
This prevents that annoying moment when your blender gets stuck! If your smoothie is too thick, add a splash more liquid. Too thin? Toss in 2-4 ice cubes.
Making the Recipe Stand Out
I love adding a tablespoon of ground flaxseeds for omega-3s and extra nutrition. A dash of vanilla extract brings out the tropical flavors beautifully.
For special occasions, I top it with a sprinkle of toasted coconut flakes and a fresh mango slice. Sometimes I’ll even add a teaspoon of coconut butter for an extra rich, tropical taste.
Storage & Reheating
While this smoothie is best enjoyed fresh, I know sometimes we need to save some for later. If you must store it, pour it into an airtight mason jar and keep it in the fridge for up to 24 hours.
Here’s a pro tip: add a squeeze of fresh lemon juice before storing – it helps prevent oxidation and keeps the colors bright. When you’re ready to drink it, give it a good shake as separation is natural.
Mango and Coconut Smoothie
Ingredients
- 2 cups frozen mango chunks
- 1 ripe banana
- 1 cup coconut milk
- ¼ cup Greek yogurt
- 2 teaspoons honey
- 1 teaspoon lemon juice
Instructions
- Add half the frozen mango, banana, coconut milk, Greek yogurt, honey, and lemon juice to your blender.
- Blend until smooth, scraping down the sides as needed.
- Add the remaining mango and blend again until creamy.
- Pour into glasses and enjoy immediately!
