Go Back
–+ servings

Mango and Coconut Smoothie

Fresh banana and Greek yogurt create an indulgent tropical smoothie that's both satisfying and nutritious.
Print Recipe
Mango and Coconut Smoothie

Ingredients

  • 2 cups frozen mango chunks
  • 1 ripe banana
  • 1 cup coconut milk
  • ¼ cup Greek yogurt
  • 2 teaspoons honey
  • 1 teaspoon lemon juice

Instructions

  • Add half the frozen mango, banana, coconut milk, Greek yogurt, honey, and lemon juice to your blender.
  • Blend until smooth, scraping down the sides as needed.
  • Add the remaining mango and blend again until creamy.
  • Pour into glasses and enjoy immediately!
Servings: 2 servings