Microwave Egg Breakfast Muffins

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Craving a hot, fluffy breakfast but short on time? You’ll love this 2-minute microwave egg muffin recipe! They’re perfectly portioned, protein-packed, and endlessly customizable.

I make these when I want something warm and satisfying without the fuss of pans and stovetop cooking. Just crack, mix, zap, and you’ve got a café-style breakfast in your mug.

Variations & Substitutions

I often switch things up with different proteins like Canadian bacon, chorizo, or turkey. For a veggie-packed version, I throw in spinach, mushrooms, or bell peppers. Sometimes I go Mediterranean with mozzarella and tomatoes, or Mexican-style with black beans and salsa.

Tips & Tricks for Perfect Results

Here’s what I’ve learned from making countless egg muffins: always keep an eye on them while they’re cooking in the microwave – they can overflow!

I start with 50 seconds and add more time if needed. The key is looking for that firm-to-touch top. If you’re using vegetables, I recommend dicing them small for even cooking. And here’s my secret: a tiny splash of hot sauce adds amazing flavor without making it spicy.

Making the Recipe Stand Out

Want to know how I make this simple recipe extra special? I love creating a well in the center of the batter and cracking an additional egg right in the middle – it creates this amazing runny yolk effect when done right.

I also like to experiment with different cheese combinations – a sharp cheddar with Swiss is divine! Sometimes I’ll add fresh herbs like basil or chives right before serving. These little touches make it restaurant-worthy.

Microwave Egg Breakfast Muffins

Fluffy, protein-packed breakfast magic in your mug – ready before your coffee’s done brewing!
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Ingredients

  • 1 large egg
  • 1 egg white
  • 2 tablespoons milk
  • Salt and pepper to taste
  • Your choice of mix-ins diced tomatoes, onions, cheese
  • 1 teaspoon olive oil for greasing

Instructions

  • Grease a microwave-safe mug or ramekin (about 3.5 inches) with olive oil.
  • Beat the egg and egg white with milk, salt, and pepper in a bowl until well combined.
  • Mix in your chosen diced vegetables or cheese.
  • Pour the mixture into your prepared mug.
  • Microwave on high for 50 seconds to 1 minute 30 seconds, until firm to touch on top.
  • Let it cool slightly before removing from the mug.
Servings: 1 serving

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