Peach Cobbler Crisp
Golden, buttery oat topping meets juicy peaches in this easy cobbler crisp—a dessert that’s as simple as it is satisfying.
Perfect for sharing, it’s a treat that brings smiles to any table, whether you serve it plain or with a scoop of ice cream!
Variations & Substitutions
If you’re feeling creative, swap out half the peaches for nectarines or plums for a fun twist. Prefer a nutty crunch? Toss in a handful of chopped pecans or almonds into the topping.
Love a little spice? Add a pinch of nutmeg or cardamom to the crisp mixture. For a gluten-free treat, use your favorite gluten-free flour blend in place of all-purpose flour.
Tips & Tricks for Perfect Results
For the juiciest cobbler crisp, use ripe, in-season peaches. If using frozen peaches, be sure to thaw and drain them well to avoid excess liquid.
When making the topping, keep your butter cold—this helps create those irresistible, crumbly bits. Don’t rush the cooling time; letting it sit for a few minutes after baking helps the juices thicken and makes serving easier.
Storage & Reheating
Leftover peach cobbler crisp keeps well in the fridge for up to 4 days. Cover the dish tightly with foil or transfer portions to an airtight container.
To reheat, pop a serving in the microwave for about 30 seconds or warm the whole dish in a 350°F oven for 10-15 minutes. The topping will crisp up again, and the peaches will be just as luscious.
Peach Cobbler Crisp
Ingredients
- 5 cups fresh or frozen sliced peaches thawed if frozen
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Crisp Topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Prepare Peaches: In a large bowl, toss peaches with sugar, lemon juice, vanilla, and cornstarch. Spread evenly in the prepared dish.
- Make Crisp Topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold butter and use your fingers or a pastry cutter to work it in until the mixture is crumbly.
- Assemble: Sprinkle the topping over the peaches.
- Bake: Pop it in the oven for 35 minutes, or until the top is golden and the peaches are bubbling.
- Cool & Serve: Let it cool for 10 minutes before serving. It’s amazing warm, especially with a scoop of vanilla ice cream!
