Peach Cobbler Crisp
Sweet peaches baked under a golden oat topping create a warm, comforting dessert perfect for family gatherings or weeknight treats—easy to make and always a crowd-pleaser.
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Ingredients
- 5 cups fresh or frozen sliced peaches thawed if frozen
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
For the Crisp Topping:
- 3/4 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Prepare Peaches: In a large bowl, toss peaches with sugar, lemon juice, vanilla, and cornstarch. Spread evenly in the prepared dish.
- Make Crisp Topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add cold butter and use your fingers or a pastry cutter to work it in until the mixture is crumbly.
- Assemble: Sprinkle the topping over the peaches.
- Bake: Pop it in the oven for 35 minutes, or until the top is golden and the peaches are bubbling.
- Cool & Serve: Let it cool for 10 minutes before serving. It’s amazing warm, especially with a scoop of vanilla ice cream!
Servings: 6