Smoked Salmon and Cream Cheese Roll-Ups
Elevate your appetizer spread with these elegant smoked salmon and cream cheese roll-ups! These sophisticated spirals bring restaurant-quality flair to your table in just 15 minutes.
Perfect for brunches, parties, or when you’re craving something special that requires minimal effort but delivers maximum impact.
Variations & Substitutions
You can swap the cream cheese for tzatziki, hummus, or spicy mayo for a different flavor profile. For a vegetarian version, load up on colorful veggies like bell peppers and carrots. The cucumber strips can be replaced with zucchini ribbons or even sturdy lettuce leaves for a different texture.
Tips & Tricks for Perfect Results
Always use whipped cream cheese – it’s lighter and spreads more easily than regular cream cheese. When laying out the salmon, slight overlap is crucial for structural integrity.
Keep your avocado and cucumber slices thin for easier rolling. That quick trip to the freezer before slicing isn’t just for show – it helps maintain the roll’s shape and makes for clean cuts.
Making the Recipe Stand Out
A sprinkle of Everything Bagel seasoning on the outside adds fantastic texture and flavor. You could also create a simple citrus soy dipping sauce by combining soy sauce, lemon juice, and a touch of mirin.
Fresh herbs like dill or microgreens make beautiful garnishes that add both flavor and visual appeal.
Storage & Reheating
These roll-ups can be stored in an airtight container in the refrigerator for up to 3-4 days, though they’re best enjoyed within the first day or two. I recommend making them no more than a few hours before serving if possible, as the cucumber can release moisture over time.
If you’re preparing them in advance, wait to slice until just before serving. These are meant to be enjoyed cold, so no reheating is necessary.
Smoked Salmon and Cream Cheese Roll-Ups
Ingredients
- 8 oz smoked salmon slices
- 1/2 cup whipped cream cheese
- 2 tablespoons fresh chives thinly sliced
- 2 teaspoons lemon zest
- 1 Persian cucumber cut into thin strips
- 1/2 avocado thinly sliced
- Everything Bagel seasoning optional
Instructions
- Mix the whipped cream cheese with chives and lemon zest in a small bowl until well combined.
- Lay a large piece of plastic wrap on your counter and arrange the smoked salmon slices to form a rectangle, slightly overlapping the pieces.
- Spread the cream cheese mixture evenly over the salmon, leaving a small border around the edges.
- Place cucumber and avocado strips in the center of the rectangle.
- Using the plastic wrap as a guide, carefully roll the salmon over the filling, creating a tight cylinder.
- Place in the freezer for 5-10 minutes to firm up slightly, then slice into 1-inch pieces with a sharp knife.
