Air Fryer Buffalo Cauliflower Bites
These Air Fryer Buffalo Cauliflower Bites are saucy, crispy, and packed with heat — the easiest appetizer you'll make for your next gathering.
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Ingredients
For the batter:
- 1 large head cauliflower cut into florets
- ½ cup all-purpose flour
- ½ cup milk or unsweetened almond milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
For the buffalo coating:
- ⅓ cup buffalo hot sauce Frank's RedHot is my favorite
- 2 tbsp melted butter
- 1 tsp honey optional, to balance the heat
Instructions
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- In a large bowl, whisk together the flour, milk, garlic powder, onion powder, smoked paprika, salt, and pepper until a smooth batter forms.
- Toss the cauliflower florets in the batter, letting any excess drip off.
- Place the coated florets in a single layer in the air fryer basket — don't overcrowd! Work in batches if needed.
- Air fry for 12 minutes, flipping halfway through, until the batter is set and lightly golden.
- While the florets cook, whisk together the buffalo sauce, melted butter, and honey in a bowl.
- Remove the florets and toss them in the buffalo sauce mixture until fully coated.
- Return them to the air fryer for another 5–6 minutes until the edges are crispy and caramelized.
- Serve immediately with your favorite dipping sauce!
Servings: 4