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–+ servings

Air Fryer Chocolate Chip Cookies

Soft, golden chocolate chip cookies made entirely in the air fryer — ready in under 30 minutes with simple pantry ingredients everyone already has.
Print Recipe
Prep Time:10 minutes
Cook Time:10 minutes

Ingredients

  • 1 cup all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup unsalted butter softened
  • ⅓ cup granulated sugar
  • ¼ cup packed brown sugar
  • 1 large egg yolk
  • 1 tsp vanilla extract
  • ¾ cup semi-sweet chocolate chips

Instructions

  • In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, beat the softened butter with both sugars until light and fluffy, about 2 minutes.
  • Mix in the egg yolk and vanilla extract until well combined.
  • Gradually stir in the flour mixture until just incorporated — don't overmix!
  • Fold in the chocolate chips.
  • Scoop dough into 1.5-tablespoon balls and place them on a parchment-lined air fryer basket, leaving at least 2 inches between each cookie.
  • Air fry at 325°F for 8–10 minutes, until the edges are golden and the centers look just slightly underdone.
  • Let cookies cool in the basket for 5 minutes before transferring — they firm up as they cool!
Servings: 12 cookies