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–+ servings

Air Fryer Garlic Butter Mushrooms

Caramelized mushrooms tossed in rich garlic butter and air fried to perfection in just 15 minutes with almost zero cleanup required.
Print Recipe
Prep Time:5 minutes
Cook Time:10 minutes

Ingredients

  • 450 g cremini or button mushrooms, cleaned and halved
  • 3 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp onion powder
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley chopped (for garnish)
  • Optional: 2 tbsp grated Parmesan cheese

Instructions

  • Preheat your air fryer to 375°F (190°C) for 3 minutes.
  • In a large bowl, whisk together the melted butter, olive oil, minced garlic, Italian seasoning, onion powder, salt, and pepper.
  • Toss the halved mushrooms in the garlic butter mixture until every piece is well coated.
  • Arrange mushrooms in a single layer in the air fryer basket. Work in batches if needed — crowding them will steam rather than crisp them.
  • Air fry for 8–10 minutes, shaking the basket halfway through, until golden and slightly caramelized on the edges.
  • Transfer to a serving plate, sprinkle with fresh parsley and Parmesan (if using), and serve immediately.
Servings: 4