Air Fryer Garlic Parmesan Wings
These restaurant-quality chicken wings cook quickly in your air fryer and get finished with a rich garlic Parmesan coating that's absolutely irresistible.
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Ingredients
- 2 lbs chicken wings split into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
For the Garlic Parmesan Coating:
- 4 tablespoons butter melted
- 4 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
- 1/4 teaspoon red pepper flakes optional
Instructions
- Pat wings completely dry with paper towels. This step is crucial for crispiness!
- In a large bowl, toss wings with olive oil and all the dry seasonings until evenly coated.
- Preheat your air fryer to 380°F. Cook wings in a single layer (work in batches if needed) for 12 minutes. Flip and cook another 10-12 minutes until golden and crispy.
- While wings cook, mix melted butter with minced garlic in a large bowl. Let it sit for a few minutes to infuse the flavor.
- Add hot wings to the garlic butter, sprinkle with Parmesan cheese, parsley, and red pepper flakes. Toss until well coated and serve immediately!
Servings: 4