Go Back
–+ servings

Almond Flour Banana Bread

This almond flour banana bread is moist, naturally sweet, and packed with wholesome flavor—perfect for breakfast, snacks, or dessert, and easy enough for any baker.
Print Recipe
Almond Flour Banana Loaf

Ingredients

  • 3 ripe bananas medium, mashed
  • 3 large eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted coconut oil or butter
  • 1 tsp vanilla extract
  • 2 cups almond flour packed, not heaping
  • 1/2 cup almond meal optional for texture, or use more almond flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  • Preheat your oven to 350°F (175°C). Line a loaf pan (8x4-inch works great) with parchment or grease it well.
  • Mash bananas in a large bowl. Whisk in eggs, honey, coconut oil, and vanilla until smooth.
  • Add almond flour, almond meal, baking soda, cinnamon, and salt. Stir until just combined—don’t overmix!
  • Pour batter into the prepared loaf pan. Smooth the top.
  • Bake for 40–45 minutes, or until a toothpick comes out clean and the top is golden.
  • Cool in pan for 10 minutes, then transfer to a rack to finish cooling before slicing.
Servings: 8 slices