Apple Cinnamon Breakfast Quinoa
This wholesome breakfast quinoa transforms simple ingredients into a cozy bowl that'll power you through your busiest days.
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Ingredients
- 1 cup quinoa rinsed and drained
- 2 cups water or almond milk
- 2 apples peeled and diced
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of salt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Combine quinoa, water/milk, and salt in a saucepan. Bring to a boil, then reduce heat to medium-low and cover.
- Cook for 15-20 minutes until the liquid is absorbed and quinoa is fluffy.
- While quinoa cooks, sauté diced apples with cinnamon and a splash of maple syrup until tender, about 5 minutes.
- Stir the cooked apples, vanilla extract, and remaining spices into the quinoa.
- Serve warm with your favorite toppings like chopped nuts, additional apple slices, or a drizzle of maple syrup.
Servings: 4 servings