Apple Cinnamon Oatmeal
This classic apple cinnamon oatmeal combines fresh fruit and warming spices for a nourishing breakfast that's ready in under 20 minutes.
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Ingredients
- 2 cups rolled oats
- 4 cups water or milk for extra creaminess
- 3 sweet apples peeled and chopped
- ½ teaspoon ground cinnamon
- Pinch of nutmeg
- ½ teaspoon kosher salt
- ¼ cup honey or maple syrup
- ¼ cup chopped pecans
Instructions
- Bring water to a boil in a medium pot over medium-high heat. Add oats, salt, cinnamon, and nutmeg, stirring well.
- Add the chopped apples to the pot. Reduce heat and let it simmer over medium-low heat for 10-12 minutes, giving it an occasional stir.
- Once your apples are tender, stir in the honey and pecans.
- Turn off the heat, cover the pot, and let it rest for 5 minutes to achieve the perfect consistency.
Servings: 4 servings