Avocado Corn Salsa
Whip up this quick salsa for a bright, tangy addition to your summer table—delicious with tortilla chips or spooned over your favorite grilled dishes.
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Ingredients
- 2 ripe avocados diced
- 1 cup cooked corn fresh, canned, or thawed frozen
- 1 small red onion finely chopped
- 1 cup cherry tomatoes quartered
- 1 jalapeño seeded and minced
- 1/4 cup fresh cilantro chopped
- Juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, gently toss together the diced avocados, corn, red onion, cherry tomatoes, and jalapeño.
- Sprinkle in the cilantro, squeeze in the lime juice, and season with salt and pepper.
- Give everything a gentle stir (don’t mash the avocado!) and serve immediately with tortilla chips, tacos, or grilled chicken.
Servings: 4