Avocado Tuna Salad Sandwich
Creamy avocado and tuna salad, brightened with lemon and crunchy veggies, makes a quick, satisfying sandwich perfect for lunch or a light dinner any day.
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Ingredients
- 1 ripe avocado
- 1 5 oz can tuna in water, drained
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons chopped red onion
- 2 tablespoons chopped celery
- Salt & black pepper to taste
- 4 slices whole grain bread toasted, if you like
- Lettuce leaves optional, for crunch
Instructions
- In a medium bowl, mash the avocado until mostly smooth.
- Add the tuna, mayonnaise, Dijon mustard, lemon juice, red onion, and celery. Mix until everything is well combined.
- Season with salt and pepper to taste.
- Pile the mixture onto two slices of bread. Top with lettuce, then the remaining bread slices.
- Slice and serve immediately!
Servings: 2