Baked Oatmeal Cups
These portable oatmeal cups are perfect for meal prep, providing a quick and healthy grab-and-go option for busy mornings or snack times.
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Ingredients
- 2 1/2 cups rolled oats
- 1 large egg
- 1 1/2 cups milk any kind you prefer
- 1/4 cup pure maple syrup
- Optional mix-ins: chopped fruits nuts, chocolate chips, etc.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan.
- In a big bowl, mix oats, egg, milk, and maple syrup until well combined.
- Divide the mixture evenly among the muffin cups.
- Add your favorite mix-ins to each cup if desired.
- Bake for 25 minutes or until golden brown on top.
- Let cool for 10-20 minutes before removing from the pan.
- Cool completely on a wire rack before storing.
Servings: 12 servings