Balsamic Glaze Air Fryer Brussel Sprouts
These golden, caramelized Brussel sprouts get an irresistible upgrade with a simple three-ingredient balsamic glaze that takes them over the top.
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Ingredients
- 1 lb Brussel sprouts trimmed and halved
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes optional
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
Instructions
- Preheat your air fryer to 375°F for 3 minutes.
- In a large bowl, toss the halved Brussel sprouts with olive oil, garlic powder, salt, pepper, and red pepper flakes until evenly coated.
- Arrange the sprouts in a single layer in the air fryer basket, cut side down. Work in batches if needed.
- Air fry for 12–15 minutes, shaking the basket halfway through, until the edges are crispy and caramelized.
- While the sprouts cook, whisk together balsamic vinegar, honey, and Dijon mustard in a small saucepan over medium heat. Simmer for 3–4 minutes until slightly thickened.
- Transfer the cooked Brussel sprouts to a serving bowl, drizzle with the warm balsamic glaze, and toss to coat. Serve immediately.
Servings: 4