Banana Bread French Toast
Rich vanilla-cinnamon custard elevates day-old banana bread into something spectacularly special.
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Ingredients
- 8 slices banana bread ¾-inch thick
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons butter for cooking
- Maple syrup for serving
Instructions
- Whisk together eggs, milk, vanilla, cinnamon, and nutmeg in a shallow dish.
- Dip each banana bread slice in the egg mixture, coating both sides.
- Heat a large skillet over medium heat and melt butter.
- Cook slices for 2-3 minutes per side until golden brown.
- Serve immediately with maple syrup and optional toppings.
Servings: 4 servings