Black Bean and Corn Salad
Black beans, corn, and avocado tossed in a lively lime dressing make a refreshing salad that’s perfect for quick lunches, potlucks, or easy weeknight sides.
Print Recipe
Ingredients
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn fresh, canned, or thawed frozen
- 1 red bell pepper diced
- 1/4 cup red onion finely chopped
- 1/4 cup fresh cilantro chopped
- 1 avocado diced
- Juice of 2 limes
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine black beans, corn, red bell pepper, red onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Fold in the diced avocado just before serving.
- Taste and adjust seasoning if needed. Serve chilled or at room temperature.
Servings: 4