Blueberry Banana Bread
Ripe bananas and fresh blueberries bake into a moist, cinnamon-kissed loaf that’s simple to make and even easier to enjoy any time of day.
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Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter melted
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas mashed
- 1 cup fresh blueberries plus a few extra for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper. Mash bananas with a fork.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla, mixing well.
- Stir in mashed bananas.
- Add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in blueberries.
- Pour batter into the prepared loaf pan. Scatter a few extra blueberries on top for a pretty finish.
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Servings: 10