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+ servings

Blueberry Smoothie Bowl

Frozen blueberries, banana, and creamy yogurt blend together for a thick, spoonable smoothie bowl, topped with granola, coconut, and fresh fruit for a satisfying treat.
Print Recipe
blueberry smoothie bowl

Ingredients

  • 1 ½ cups frozen blueberries
  • 1 ripe banana
  • ½ cup Greek yogurt
  • ½ cup unsweetened almond milk or milk of choice
  • 1 tablespoon honey or maple syrup optional
  • Toppings: sliced banana fresh blueberries, granola, chia seeds, coconut flakes

Instructions

  • Blend: In a blender, combine frozen blueberries, banana, Greek yogurt, almond milk, and honey/maple syrup. Blend until smooth and thick. If it’s too thick, add a splash more milk.
  • Pour: Divide the smoothie mixture between two bowls.
  • Top: Decorate with your favorite toppings—think banana slices, a sprinkle of granola, extra blueberries, chia seeds, and coconut flakes.
  • Enjoy: Grab a spoon and dig in while it’s cold and creamy!
Servings: 2