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–+ servings

Breakfast Bruschetta

Crispy olive oil-brushed toast topped with fluffy eggs and fresh Mediterranean-inspired ingredients.
Print Recipe
Breakfast Bruschetta

Ingredients

  • 8 slices bread
  • 6 large eggs
  • 1/4 cup milk
  • 2 Roma tomatoes deseeded and diced
  • 1/2 roasted red pepper diced
  • 1/2 cup fresh basil finely chopped
  • 3 tbsp olive oil
  • 1 tbsp salted butter
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400°F
  • Drizzle bread slices with olive oil and place on baking sheet
  • Toast bread for 5-8 minutes until golden and crunchy
  • Meanwhile, whisk eggs, milk, salt, and pepper in a bowl
  • Melt butter in a medium pan over medium heat
  • Pour egg mixture and scramble until just set
  • Add diced tomatoes, roasted peppers, and basil to eggs
  • Cook for additional 2 minutes
  • Spoon egg mixture onto toasted bread
  • Garnish with extra basil if desired
Servings: 4 servings