Brown the sausage in a large skillet over medium heat. Once cooked, transfer to a paper towel-lined plate.

In the same skillet, add eggs and scramble until they start to set. When they're almost done, add black beans, corn, tomatoes, and all the seasonings.

Return the sausage to the pan and stir to combine everything.

Warm your tortillas slightly to make them more pliable.

Spoon the mixture onto each tortilla, top with shredded cheese and additional toppings of your choice.

Roll up tightly, tucking in the sides as you go.