Breakfast Nachos
Layers of crispy chips and scrambled eggs topped with melted cheese and fresh ingredients make breakfast exciting again.
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Ingredients
- 1 bag sturdy tortilla chips
- 8 large eggs
- 3 tablespoons milk
- 1¼ cups shredded cheddar cheese
- 6 strips bacon cooked and crumbled
- 1 avocado sliced
- 1 Roma tomato diced
- ¼ red onion diced
- ⅓ cup sour cream
- 3 scallions chopped
- 1 jalapeño sliced (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Whisk eggs with milk, salt, and pepper in a large bowl.
- Melt butter in a skillet over medium heat and cook eggs until mostly set but still slightly wet.
- Layer half the chips on a parchment-lined baking sheet.
- Top with half the eggs, cheese, and bacon.
- Repeat layering with remaining chips, eggs, cheese, and bacon.
- Bake for 5-7 minutes until cheese melts.
- Top with fresh ingredients: tomatoes, avocado, onion, sour cream, scallions, and jalapeños.
Servings: 4 servings