Breakfast Pizza with Pita Bread
Simple ingredients transform into a delicious breakfast pizza, featuring golden-brown pita crust and perfectly baked eggs in just 20 minutes.
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Ingredients
- 2 whole wheat pitas
- 2 tablespoons olive oil
- 2 large eggs
- 1/2 cup shredded mozzarella cheese
- 4 slices cooked bacon crumbled
- 1 handful baby spinach
- 2 tablespoons marinara sauce
- Salt and pepper to taste
- Sliced scallions for garnish
Instructions
- Preheat your oven to 375°F.
- Place pitas on a baking sheet and brush with olive oil.
- Spread marinara sauce on each pita, leaving a small border for the crust.
- Sprinkle cheese evenly over the sauce.
- Create a small well in the center of each pita and carefully crack an egg into it.
- Add crumbled bacon and spinach around the egg.
- Bake for 10-12 minutes until the egg whites are set but yolk remains runny.
- Garnish with scallions and season with salt and pepper.
Servings: 2 servings