Breakfast Strata
A fluffy, cheese-filled breakfast casserole that's prepped the night before for easy morning baking.
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Ingredients
- 12 large eggs
- 3 cups whole milk or half & half
- 1½ cups sharp cheddar cheese
- 1½ cups smoked gouda cheese
- 1 cup diced ham
- 1 cup scallions chopped
- 12- ounce French bread loaf
- 1½ teaspoons salt
- 1 teaspoon ground mustard
- ½ teaspoon garlic powder
Instructions
- Grease a 9x13 inch baking dish
- Whisk eggs, milk, salt, mustard, and garlic powder in a large bowl
- Stir in cheeses, ham, and scallions
- Tear bread into 1-2 inch chunks and place in baking dish
- Pour egg mixture over bread, fold gently to distribute ingredients
- Cover and refrigerate (minimum 1 hour, up to 18 hours)
- Preheat oven to 350°F and bake for 45-50 minutes until puffy and golden
Servings: 8 servings