Caprese Salad with Chicken
Sliced chicken breast, ripe tomatoes, fresh mozzarella, and basil are layered over greens and finished with balsamic vinaigrette for a quick, satisfying meal.
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Ingredients
- 2 large boneless skinless chicken breasts (about 1 lb)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 5 cups romaine lettuce washed and torn
- 1 cup cherry tomatoes halved
- ½ cup fresh mozzarella balls or chopped mozzarella
- 1 ripe avocado sliced (optional but highly recommended)
- ¼ cup fresh basil leaves thinly sliced
- ½ cup balsamic vinaigrette or balsamic glaze
Instructions
- Pat the chicken dry and season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high. Add chicken and cook 4–6 minutes per side, until golden and cooked through (internal temp: 165°F). Let rest 5 minutes, then slice.
- In a large bowl, combine lettuce, tomatoes, mozzarella, avocado, and basil.
- Top with sliced chicken and drizzle with balsamic vinaigrette. Toss gently and serve right away.
Servings: 4