Cook chopped bacon in a large nonstick skillet over medium heat until crispy. Remove bacon with a slotted spoon, leaving the grease in the pan.

Add olive oil to the same pan. Toss in cauliflower rice and onion. Season with paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.

Cover and cook until tender, then add garlic and cook for 1 minute until fragrant.

Return bacon to the pan and stir to combine.

Create 4 wells in the cauliflower mixture and crack an egg into each. Season eggs with salt and pepper.

Sprinkle cheese over everything, cover, and cook for about 5 minutes until eggs reach your preferred doneness.