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–+ servings

Cauliflower Mac and Cheese

Enjoy a low-carb twist on a classic, where cauliflower and sharp cheddar unite for a comforting, satisfying dish that’s ready in just 30 minutes.
Print Recipe
Cauliflower Mac and Cheese
Total Time:30 minutes

Ingredients

  • 1 large head cauliflower cut into bite-sized florets
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup heavy cream
  • 2 tablespoons cream cheese
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika plus more for topping
  • Salt and black pepper to taste
  • 2 tablespoons butter

Instructions

  • Bring a large pot of salted water to a boil. Add cauliflower florets and cook for about 5 minutes, until just fork-tender. Drain well and set aside.
  • In a large skillet, melt butter over medium heat. Add heavy cream, cream cheese, Dijon mustard, garlic powder, onion powder, and smoked paprika. Stir until smooth and bubbly.
  • Lower the heat and add shredded cheddar, stirring until melted and silky. Season with salt and pepper.
  • Fold in the cooked cauliflower, making sure every piece is coated in the cheese sauce.
  • Sprinkle a little extra smoked paprika on top and serve hot.
Servings: 4