Cheesy Air Fryer Garlic Bread
Buttery garlic bread topped with gooey mozzarella and Parmesan, air fried to bubbly perfection — a quick and crowd-pleasing side dish everyone will love.
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Ingredients
- 1 French baguette or Italian loaf sliced in half lengthwise
- 4 tablespoons unsalted butter softened
- 4 cloves garlic minced (or 1 teaspoon garlic powder)
- 1 tablespoon fresh parsley chopped (or 1 teaspoon dried)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ¼ teaspoon red pepper flakes optional
- Salt to taste
Instructions
- Preheat your air fryer to 350°F (175°C) for 2–3 minutes.
- Mix the softened butter, minced garlic, parsley, and a pinch of salt together in a small bowl until well combined.
- Spread the garlic butter generously over the cut sides of the bread.
- Top evenly with the shredded mozzarella and Parmesan cheese.
- Place the bread cut-side up in the air fryer basket. You may need to work in batches depending on your air fryer size.
- Air fry at 350°F for 6–8 minutes, until the cheese is melted, bubbly, and golden at the edges.
- Remove carefully, sprinkle with red pepper flakes if using, slice, and serve immediately.
Servings: 4